I hate to cook.

There, I said it. You can love me a little more for admitting it, or judge me all day long, it won’t change that making dinner is not my zone of genius. I think I have dinner dyslexia. Is that a thing?

Well, the good Lord in his wisdom knew this and gave me this great guy so my children and I wouldn’t starve. He could be on an episode of Chopped with a basket of nonsense and make a 5 star meal.


So when it comes to using our doTERRA oils in the kitchen, he really knows his stuff. He has his own little man-cave bar with oils too, but that’s another blog post.

He knows oils bring the right pop of fresh flavor to food, but what I love is that so often they make up for the ingredients I forgot to buy at the store.

No cilantro; no problem.

No limes to zest, no worries.

Who even needs to buy fresh ginger when you’ve got doTERRA?

We got you covered, says my doTERRA drawer.

Check out this recipe for pico de Gallo.